Cinnamon - Indian

Minted chicken tikka pieces, served with onions, green peppers and tomatoes

(Min 2 or more) price per person

(Min 2 or more) price per person

Chicken liver marinated in selected herbs and spices (subject to availability)

Stir fried fish with special herbs, onions and green peppers

Contains: Nuts
United Kingdom’s best and most popular dish cooked with our own special tandoori sauce, almond powder and fresh cream

Contains: Nuts
United Kingdom’s best and most popular dish cooked with our own special tandoori sauce, almond powder and fresh cream

Contains: Nuts
Delicious dish cooked in fresh cream, butter sauce and almonds

Contains: Nuts
Delicious dish cooked in fresh cream, butter sauce and almonds

Contains: Nuts
Chicken tikka, lamb tikka, tandoori chicken cooked in a masala sauce, which leaves a mild creamy taste.

Contains: Nuts
Cooked in butter sauce, cheese and traditional light herbs and spices, sprinkled with almond flakes. It's rich, creamy and cheesy.

Contains: Nuts
Cooked in butter sauce, cheese and traditional light herbs and spices, sprinkled with almond flakes. It's rich, creamy and cheesy.

Contains: Nuts
Chicken or lamb cooked with pineapple, almonds, creamed coconut and butter sauce. (For those that like a fruity flavour).

Contains: Nuts
Chicken or lamb cooked with pineapple, almonds, creamed coconut and butter sauce. (For those that like a fruity flavour).

Contains: Nuts
Chicken breast cooked in tandoor then stripped using our own special tandoori sauce, almond powder and fresh cream.

Contains: Nuts
A very mild creamy dish, cooked over charcoal with cashew nuts, almond flakes and poppy seeds. (Nutty but nice)

Contains: Nuts
A very mild creamy dish, cooked over charcoal with cashew nuts, almond flakes and poppy seeds. (Nutty but nice)

Contains: Nuts
Chicken cooked in delicately flavoured sauce with mango and almonds. A very mild curry with a hint of honey.

Contains: Nuts
Grilled succulent chicken cooked in pure butter and light spices, leaving a soothing buttery taste.

A famous Persian dish lavishly garnished with garlic and spring onions, ginger, tomatoes, lemon and dhal (lentils). Its superb! (Medium)

A famous Persian dish lavishly garnished with garlic and spring onions, ginger, tomatoes, lemon and dhal (lentils). Its superb! (Medium)

Comprises of twenty one ingredients, each roasted individually. This lends a deep rich colour to this mouth watering dish. (Medium)

Comprises of twenty one ingredients, each roasted individually. This lends a deep rich colour to this mouth watering dish. (Medium)

Marinated in aphrodisiac, cooked with fresh herbs and spices to a fairly hot strength, including fresh green chillies no after effects! (Fairly hot)

Marinated in aphrodisiac, cooked with fresh herbs and spices to a fairly hot strength, including fresh green chillies no after effects! (Fairly hot)

Garlic pickle, fresh tomato, garnished with garlic and ginger. (Medium)

Garlic pickle, fresh tomato, garnished with garlic and ginger. (Medium)

Charcoal grilled, cooked with onions, capsicum, fresh garlic, ginger and fresh coriander and flamed with brandy. (Medium)

Charcoal grilled, cooked with onions, capsicum, fresh garlic, ginger and fresh coriander and flamed with brandy. (Medium)

Diced meat marinated in fresh lemon juice, capsicum, onion and fresh green chillies. (Fairly hot)

Diced meat marinated in fresh lemon juice, capsicum, onion and fresh green chillies. (Fairly hot)

Off the bone chicken delicately spiced with garlic, ginger, fresh tomatoes and finely chopped spring onions. (Medium)

Cooked with special herbs and spices, topped with fresh tomatoes, capsicum and green chillies. Undoubtedly the prince among curries. (Medium)

Cooked with special herbs and spices, topped with fresh tomatoes, capsicum and green chillies. Undoubtedly the prince among curries. (Medium)

Marinated chicken tikka, with chunks of green pepper and onion, fried in oil, with green chillies and traditional herbs and spices marinated in yoghurt. This is full of flavour with a hot spicy twist. A fairly dry dish, between madras and vindaloo in strength.

A speciality dish originating from Northern Bangladesh. Tender diced chicken or lamb, marinated and cooked in a tantalising mixed pickle masala, laced with green chillies and coriander. (Fairly hot)

A speciality dish originating from Northern Bangladesh. Tender diced chicken or lamb, marinated and cooked in a tantalising mixed pickle masala, laced with green chillies and coriander. (Fairly hot)

A complete dish comprising of chicken, lamb and prawn. A very rich dish to taste, containing a host of ingredients with garlic for a distinctive flavour.

Cooked in a lightly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of fresh cream. Very highly recommended. (Medium to mild)

Cooked in a lightly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of fresh cream. Very highly recommended. (Medium to mild)

Originating from the western Indian state of Maharashtra, this dish is cooked with fresh herbs, spices and lots of hot dry red chillies to sharpen your taste buds (Very hot)

Originating from the western Indian state of Maharashtra, this dish is cooked with fresh herbs, spices and lots of hot dry red chillies to sharpen your taste buds (Very hot)

Cooked in a clay oven then cooked with coconut, onions, garlic, curry leaves, turmeric, ginger, red chillies and fresh green chillies. This is an amazing mouth watering dish from Kerala.

Cooked in a clay oven then cooked with coconut, onions, garlic, curry leaves, turmeric, ginger, red chillies and fresh green chillies. This is an amazing mouth watering dish from Kerala.

Barbecued in a highly flavoured thick sauce, made with fresh capsicum, garlic, green chillies and tomatoes, sprinkled with fresh coriander. (Fairly hot)

Barbecued in a highly flavoured thick sauce, made with fresh capsicum, garlic, green chillies and tomatoes, sprinkled with fresh coriander. (Fairly hot)

Specially prepared chicken or lamb cooked in the dander with cubed onions, green pepper and tomato. Then cooked in our chef’s own special thick sauce with a blend of herbs and spices.

Specially prepared chicken or lamb cooked in the dander with cubed onions, green pepper and tomato. Then cooked in our chef’s own special thick sauce with a blend of herbs and spices.

Chicken breast cooked in a tandoor oven then stripped and roasted with our chef’s special masala sauce. (Hot)

Cooked very gently in a rich sauce, finely chopped spring onion, flavoured with saffron and served with tomatoes. (Medium)

Cooked very gently in a rich sauce, finely chopped spring onion, flavoured with saffron and served with tomatoes. (Medium)

Cooked with either chicken breast, boneless lamb or fresh mixed vegetables. A special dish cooked with absolutely no oil or fats, just water and its own stock. With garlic, ginger, spices, onions and herbs. This is a must for all health conscious diners.

Cooked with either chicken breast, boneless lamb or fresh mixed vegetables. A special dish cooked with absolutely no oil or fats, just water and its own stock. With garlic, ginger, spices, onions and herbs. This is a must for all health conscious diners.

Cooked with either chicken breast, boneless lamb or fresh mixed vegetables. A special dish cooked with absolutely no oil or fats, just water and its own stock. With garlic, ginger, spices, onions and herbs. This is a must for all health conscious diners.

Traditional dish cooked with fried minced lamb and grilled off the bone tandoori chicken in a spicy thick masala sauce. (Medium)

A unique bengali dish from the province of Sylhet made from the finest ingredients and flavoured with fresh green chilies, cloves,cumin seeds, black pepper and garnished with coriander. (Fairly hot)

A unique bengali dish from the province of Sylhet made from the finest ingredients and flavoured with fresh green chilies, cloves,cumin seeds, black pepper and garnished with coriander. (Fairly hot)

Dried chicken or lamb cooked in chopped onions, capsicum, ginger, garlic and a touch of cream for the weaker palate working their way up. (Mild to medium)

Dried chicken or lamb cooked in chopped onions, capsicum, ginger, garlic and a touch of cream for the weaker palate working their way up. (Mild to medium)

Tender marinated lamb and chicken cooked over charcoal in a clay oven and cooked in spinach and potato with chef’s own recipe of herbs and spices. (Medium)

A Chef’s speciality, with minced meat and spinach, fresh peas, specially selected herbs and spices and fresh garlic. Fairly dry in texture.

Tandoori chicken stripped off the bone, mixed with potato, chopped onion, spring onion, tomato and black pepper. Very highly spiced. (Medium)

Specially prepared chicken and lamb, with mushroom, capsicum, spring onion, tomato and coriander, all fused together in special herbs and spices. A traditional dish full of flavour.

Chicken, lamb and king prawns. Specially prepared with chef’s secret recipe. (Hot).

Tender lamb, chicken and mince cooked over charcoal in a clay oven with ginger, garlic, tomato and spinach. (Medium)

Served with grilled tomatoes, onions and green peppers.

Tandoori chicken, chicken tikka, lamb tikka, seek kebab and king prawn.

A delicious dish originating from ancient Persia. Specially flavoured basmati rice prepared excitingly with tikka and served with a fresh vegetable curry sauce

Mix of chicken, lamb, prawn and mushroom.

A succulent combination of selected fresh fish, small juicy prawns and king prawn. Our chef's speciality, imaginative and very tasty. Hosting a complex mixture of selected ingredients, laced with fresh garlic. A traditional dish of Bangladesh and a mush have dish for all fish lovers.

Cooked with spring onions, garlic, ginger, tomato and fresh green chillies. (Fairly hot)

This dish is made from a mix of spices which are cooked using our chef's special recipe. A recommendation for all fish lovers.

This dish is made from a mix of spices which are cooked using our chef's special recipe. A recommendation for all fish lovers.

This dish is made from a mix of spices which are cooked using our chef's special recipe. A recommendation for all fish lovers.

UK's best and most popular dish cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas and fresh cream. (Mild)

Cooked in a clay oven, incorporating spinach, fresh herbs, spices and served on a sizzling platter.

Tantalising blend of herbs and spices sizzling in their own traditional karahi dish. This is cooked with onions, capsicum, fresh garlic, ginger and fresh coriander, flamed with brandy. (Medium)

Fish cooked with traditional herbs, spices, fresh green chillies, coriander, capsicum and tomato, served in a karahi.

Fish simmering in roasted onion and coconut paste with spices. The people of Andhra Pradesh love this spicy thick coconut gravy.

Fillets of fish cooked with coconut, red chillies, ginger and vinegar grinded together then fried in a wok until crisp and this produces an amazing dish fit for royalty.

Deliciously tasty fish cooked with potato, herbs and spices, given an aromatic taste.

A dish with its own distinctive flavours, containing mushrooms, spices, tomato, spring onion, capsicum and coriander with chef's special home made sauce. (Madras hot)

Cooked with almonds, creamed coconut and sultanas, served in a mild creamy sauce and garnished with cashew nuts and poppy seeds. (Mild)

Whole king prawns marinated then cooked in the clay oven, then cooked in their shell with the finest of herbs and spices tenderly cooked to perfection. (Fairly hot)

Fish cooked with traditional spices and herbs using masala sauce.

Cooked with king prawn, mushrooms, cream, capsicum, coriander, fresh spring onions and tomato. Most popular mild dish throughout Calcutta.

Cauliflower, aubergine, carrots, peas and capsicum cooked with a sauce containing sultanas, almonds, potato and fresh cream, with a selection of spices.

Cooked with exotic spices, okra, aubergine and spinach in a tangy sauce with fresh spices, green coriander, fresh cream, yoghurt, tomatoes, garlic and ginger in juices of bat leaves, cardamon and cloves This is a very rich dish, full of distinctive flavour.

Cooked with chick peas, bhindi and aubergine in a special smooth medium sauce, along with the chosen ingredients of spices, garlic, fresh tomatoes, coriander, aniseed, green chillies and black cardamon juices, garnished with fresh coriander.

Potato, chick peas and aubergine cooked in a special tandoori sauce.

Fresh seasonal vegetables very lightly spiced with a touch of cream. (Mild)

Spinach cooked with delicious Indian cheese.

Tropical vegetables cooked with a double strength sauce with tomatoes, fresh sliced garlic, green chillies and typical herbs and spices.

A dish with a unique taste from the district of Dhaka, lavish garnished with cauliflower, chana shall and specially prepared spinach, cooked with traditional herbs and spices and garnished with coriander (Medium)

Mushroom, aubergine, cauliflower and chick peas. Dry and well spiced.

Peas and potato cooked with Indian cheese.

Vegetables of chefs choice garnished with fresh tomatoes,

Vegetable and prawns